Food Safety & Consumer Protection
George Hanssen, Focus Area Administrator
To implement and enforce the sanitation and quality standards relative to the dairy industry through service, education, and regulation.
The Dairy Division conducts on-site inspections of dairy farms, milk haulers, manufacturing plants, and fluid milk bottling plants. This completes a comprehensive inspection program that goes from the farm to the consumer. Both the Grade A program and the manufacturing program are carried on primarily to assure the safe and wholesome supply of dairy products for the consumer.Forms
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