Food Safety & Consumer Protection
George Hanssen, Focus Area Administrator
To implement and enforce the sanitation and quality standards relative to the food industry through service, education, and regulation.
The purpose of the Nebraska Pure Food Act and the Nebraska Food Code is to safeguard the public health and provide to consumers, food that is safe, unadulterated, and honestly prepared. In 2007, the Nebraska Legislature passed legislation, effective July 1, 2007, to adopt the 2005 Food Code Recommendations of the United States Public Health Service, Food and Drug Administration. The Food Code is based on scientifically developed factors focusing on public health and the prevention of foodborne illness.
Through time, the Department has developed a joint state and local inspection program. NDA has entered into contracts with three city/county health departments to perform food inspections in their representative jurisdictions. The Department's 13 environmental health specialists cover the remainder of the state.
The Food Code requires that all food establishments be inspected at least once every six months, or according to a risk-based inspection process. Under the risk-based inspection process, restaurants that prepare-cool-reheat potentially hazardous foods are inspected more frequently than convenience stores that sell only prepackaged food items. Establishments that handle only pre-packaged foods may be inspected at less frequency.
Types of Inspections
In addition to routine inspections, four additional inspections may occur at food establishments.
Types of Violations
During an inspection, sanitarians verify that the food establishment is in compliance with applicable rules and regulations pertaining to the type of licensed establishment. The inspection report will indicate whether the establishment is "in compliance (IN)" or "out of compliance (OUT)" with the requirement. Additional comments on the inspection report will indicate whether the specific requirements were "not observed (NO)" by the inspector or "not applicable (NA)" to the licensed food establishment.
Enter the Laws/Regulations site below to view the Nebraska Pure Food Act, the Food Code, and the Food Processing Plant requirements
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